Pickled Pears

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup unseasoned rice vinegar", "1 tablespoon sugar", "1 tablespoon kosher salt", "1 2"" piece ginger, peeled, thinly sliced", "1 small red or green chile (such as jalapeno, serrano, or Thai), with seeds, thinly sliced", "1 teaspoon whole black peppercorns", "1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes", "1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1"" cubes"].

Yes, Pickled Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.