How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pear Tomatoes With Rosemary?

You need 13 ingredients. The key ingredients include: 5 cups tomatoes, pear or 5 cups tomatoes, cherry, 1 cup sweet onion, thinly sliced, 1/2 teaspoon red pepper, crushed, 6 garlic cloves, thinly sliced, and more.

Is Pickled Pear Tomatoes With Rosemary suitable as general?

Yes, Pickled Pear Tomatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Pear Tomatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pear Tomatoes With Rosemary Recipe

Name: Pickled Pear Tomatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups tomatoes, pear or 5 cups tomatoes, cherry; 1 cup sweet onion, thinly sliced; 1/2 teaspoon red pepper, crushed; 6 garlic cloves, thinly sliced; 2 1/4 cups white balsamic vinegar; 3/4 cup water; 1/3 cup sugar; 3 tablespoons pickling salt; 1 tablespoon fresh rosemary leaf; 1/2 teaspoon whole black peppercorn; 1/2 teaspoon whole pink peppercorns; 1/2 teaspoon whole white peppercorns; 1 bay leaf

Pickled Pear Tomatoes With Rosemary

Eats Now Editorial Team · 396 kcal · General

Pickled Pear Tomatoes With Rosemary – a delicious recipe with tomatoes, sweet onion, red pepper, garlic, white balsamic vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Pear Tomatoes With Rosemary

How did you like this recipe?

Frequently Asked Questions