Try this homemade Pickled Pear Tomatoes With Rosemary recipe the whole family will love. Made with tomatoes, sweet onion, red pepper and garlic. Easy st…
This Pickled Pear Tomatoes With Rosemary relies on simple, everyday ingredients such as sweet onion, thinly sliced, red pepper, crushed, garlic cloves, thinly sliced and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026