Pickled Peaches

1. 1

   Drop peaches in hot water just long enough to loosen the skin. Peel peaches and drop in pan of cold salt water to retain their color.

2. 2

   Add sugar, vinegar and red hots to a large pot and bring to a boil.

3. 3

   Add peaches.

4. 4

   Cook until tender.

5. 5

   Put into hot sterile jars and seal with hot lids or process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.