Pickled Peach Salad Recipe

Name: Pickled Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25.5-ounce) jar spiced pickled peaches*; 1 (3-ounce) package lemon-flavored gelatin; 1/2 cup orange juice; 1/2 cup water; 1 (15-ounce) jar pitted Royal Ann cherries in light syrup, drained; 1 cup chopped pecans; Bibb lettuce leaves (optional); 1 cup whipping cream; 1 tablespoon mayonnaise; Garnish: fresh cranberries

Servings: persons

1 (25.5-ounce) jar spiced pickled peaches*
1 (3-ounce) package lemon-flavored gelatin
1/2 cup orange juice
1/2 cup water
1 (15-ounce) jar pitted Royal Ann cherries in light syrup, drained
1 cup chopped pecans
Bibb lettuce leaves (optional)
1 cup whipping cream
1 tablespoon mayonnaise
Garnish: fresh cranberries

1
Drain pickled peaches, reserving 1 cup liquid in a saucepan. Coarsely chop peaches.
2
Bring reserved 1 cup liquid to a boil; remove from heat. Stir in gelatin, stirring 2 minutes or until gelatin dissolves. Stir in orange juice and 1/2 cup water. Stir in chopped pickled peaches, cherries, and pecans.
3
Spoon mixture into a lightly greased 4 1/2-cup ring mold. Cover and chill 8 hours or until firm. Unmold salad onto Bibb lettuce leaves, if desired, or onto a platter or serving dish.
4
Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in mayonnaise. Serve salad with whipped cream mixture. Garnish, if desired.
5
*2 (15-ounce) cans harvest spice sliced peaches may be substituted for spiced pickled peaches. Proceed as directed, using a 5 1/2-cup mold.
6
Note: For testing purposes only, we used Oregon Fruit Products Pitted Light Sweet Royal Anne Cherries in light syrup.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (25.5-ounce) jar spiced pickled peaches*, 1 (3-ounce) package lemon-flavored gelatin, 1/2 cup orange juice, 1/2 cup water, and more.

Yes, Pickled Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Peach Salad

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