How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions And Beets?

You need 8 ingredients. The key ingredients include: 2-16 oz cans sliced beets (Drain and save liquid), 2 medium onions, thinly sliced, 1 C. white vinegar, 1/2 C. sugar, and more.

Is Pickled Onions And Beets suitable as general?

Yes, Pickled Onions And Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions And Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions And Beets Recipe

Name: Pickled Onions And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-16 oz cans sliced beets (Drain and save liquid); 2 medium onions, thinly sliced; 1 C. white vinegar; 1/2 C. sugar; 1 tsp. salt; 3 whole cloves; 4 black peppercorns; 1 small bay leaf

Pickled Onions And Beets – a delicious recipe with beets, onions, white vinegar, sugar, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-16 oz cans sliced beets (Drain and save liquid)
2 medium onions, thinly sliced
1 C. white vinegar
1/2 C. sugar
1 tsp. salt
3 whole cloves
4 black peppercorns
1 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Pickled Onions And Beets

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