How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 8 ingredients. The key ingredients include: 3 qt. pickling onions, 2/3 c. salt, 1 1/3 c. sugar, 3 Tbsp. yellow mustard seed, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. pickling onions; 2/3 c. salt; 1 1/3 c. sugar; 3 Tbsp. yellow mustard seed; 2 Tbsp. prepared horseradish; 1 1/2 qt. distilled white vinegar; dried hot peppers; bay leaf

Pickled Onions – a delicious recipe with pickling onions, salt, sugar, horseradish, white vinegar, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. pickling onions
2/3 c. salt
1 1/3 c. sugar
3 Tbsp. yellow mustard seed
2 Tbsp. prepared horseradish
1 1/2 qt. distilled white vinegar
dried hot peppers
bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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Pickled Onions

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