Pickled Onions

1. 1

   Peel onions.

2. 2

   Add salt and let stand overnight.

3. 3

   Put in colander and rinse thoroughly with cold water to remove all salt. Drain. Tie spices loosely in a bag.

4. 4

   Boil 10 minutes with vinegar and sugar. Discard spices.

5. 5

   Pack onions in hot sterilized jars. Pour hot vinegar mixture over onions.

6. 6

   Seal at once.

7. 7

   Process in boiling water bath for 5 minutes.

No nutritional information available.

No additional tips available.