How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 9 ingredients. The key ingredients include: 1 kg Small onions, 30 grams salt, 1 tsp dried chilli flakes, 1 tsp coriander seeds, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Small onions; 30 grams salt; 1 tsp dried chilli flakes; 1 tsp coriander seeds; 1 tsp mustard seeds; 1 tsp black peppercorns; 1 bay leaf; 1 liter cider vinegar; 1 tbsp good sea salt

Pickled Onions – a delicious recipe with onions, salt, chilli flakes, coriander seeds, seeds, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg Small onions
30 grams salt
1 tsp dried chilli flakes
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp black peppercorns
1 bay leaf
1 liter cider vinegar
1 tbsp good sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Pickled Onions

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