How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 7 ingredients. The key ingredients include: 1 ¼ cups red wine vinegar, 6 tablespoons sugar, ½ teaspoon fennel seed, 1 bay leaf, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups red wine vinegar; 6 tablespoons sugar; ½ teaspoon fennel seed; 1 bay leaf; 1 pinch red pepper flakes; ½ teaspoon salt; 2 red onions, sliced

Pickled Onions – a delicious recipe with red wine vinegar, sugar, fennel seed, bay leaf, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups red wine vinegar
6 tablespoons sugar
½ teaspoon fennel seed
1 bay leaf
1 pinch red pepper flakes
½ teaspoon salt
2 red onions, sliced

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Quick Info

Servings
4 servings
Category
General

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