How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 5 ingredients. The key ingredients include: 1 red onion, finely chopped, 1/2 cup red wine vinegar, 3 tablespoons distilled white vinegar, 1 1/2 tablespoons salt, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; 1/2 cup red wine vinegar; 3 tablespoons distilled white vinegar; 1 1/2 tablespoons salt; 2 teaspoons white sugar

Pickled Onions – a delicious recipe with red onion, red wine vinegar, distilled white vinegar, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red onion, finely chopped
1/2 cup red wine vinegar
3 tablespoons distilled white vinegar
1 1/2 tablespoons salt
2 teaspoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Onions

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