Pickled Onion Rings

1. 1

   Cut onion into thin slices.

2. 2

   Separate into rings and put into a two cup sterilized jar.

3. 3

   Pour boiling water over to cover onions.

4. 4

   Allow to cool, then drain.

5. 5

   Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.

6. 6

   Pour over onion rings.

7. 7

   Cover tightly and refrigerate.

8. 8

   Use after 2 days.

9. 9

   Store in refrigerator up to 2 months.

10. 10

    Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.