How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onion Rings?

You need 6 ingredients. The key ingredients include: 4 large white onions, sliced and separated into rings (about 1 1/2-pounds), 6 tablespoons chopped fresh dill, 5 cups white vinegar (5% acidity), 3/4 cup water, and more.

Is Pickled Onion Rings suitable as general?

Yes, Pickled Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onion Rings Recipe

Name: Pickled Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white onions, sliced and separated into rings (about 1 1/2-pounds); 6 tablespoons chopped fresh dill; 5 cups white vinegar (5% acidity); 3/4 cup water; 1 cup sugar; 2 tablespoons canning-and-pickling salt

Pickled Onion Rings – a delicious recipe with white onions, fresh dill, white vinegar, water, sugar, canning-and-pickling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large white onions, sliced and separated into rings (about 1 1/2-pounds)
6 tablespoons chopped fresh dill
5 cups white vinegar (5% acidity)
3/4 cup water
1 cup sugar
2 tablespoons canning-and-pickling salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Pickled Onion Rings

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