Try this homemade Pickled Okra recipe the whole family will love. Made with dill, hot red pepper, green pepper and garlic. Easy step-by-step instruction…
This Pickled Okra relies on simple, everyday ingredients such as dill seed (or dill weed), mustard seed, hot red pepper for each jar and garlic for each jar. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026