How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Okra ?

You need 14 ingredients. The key ingredients include: 1 pound(s) Okra, stems trimmed, 1 small Sweet Onion (Such As Vidalia), thinly sliced, 1 clove(s) Garlic, thinly sliced, 1 Dried Chile (Such As Ancho Or Chile De Arbol), and more.

Is Pickled Okra suitable as general?

Yes, Pickled Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Okra ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Okra Recipe

Name: Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound(s) Okra, stems trimmed; 1 small Sweet Onion (Such As Vidalia), thinly sliced; 1 clove(s) Garlic, thinly sliced; 1 Dried Chile (Such As Ancho Or Chile De Arbol); 1 teaspoon(s) Black Peppercorns; 1 teaspoon(s) Coriander Seeds; 1/2 teaspoon(s) Mustard Seeds; 1/2 teaspoon(s) Fennel Seeds; 1/2 teaspoon(s) Whole Allspice; 2 Whole Cloves; 2 cup(s) Apple Cider Vinegar; 2 cup(s) Water; 3 tablespoon(s) (up to 4) Kosher Salt; 1 tablespoon(s) (up to 2) Sugar

Try this homemade Pickled Okra recipe the whole family will love. Made with Sweet Onion, Garlic, Coriander Seeds and Mustard Seeds. Easy step-by-step in…

This Pickled Okra relies on simple, everyday ingredients such as pound(s) okra, stems trimmed, teaspoon(s) coriander seeds, teaspoon(s) mustard seeds and teaspoon(s) fennel seeds. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions