How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Napa Cabbage?

You need 5 ingredients. The key ingredients include: 3/4 pound Napa cabbage, cut crosswise into 1/3-inch-wide strips, 3 tablespoons finely chopped carrot, 1 1/2 teaspoons coarse salt, 1 ounce (30 grams) kombu, about 20 square inches, and more.

Is Pickled Napa Cabbage suitable as general?

Yes, Pickled Napa Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Napa Cabbage Recipe

Name: Pickled Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 pound Napa cabbage, cut crosswise into 1/3-inch-wide strips; 3 tablespoons finely chopped carrot; 1 1/2 teaspoons coarse salt; 1 ounce (30 grams) kombu, about 20 square inches; 4 fresh green shiso leaves or 1/4 cup fresh basil, chopped

Pickled Napa Cabbage – a delicious recipe with cabbage, carrot, coarse salt, kombu, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound Napa cabbage, cut crosswise into 1/3-inch-wide strips
3 tablespoons finely chopped carrot
1 1/2 teaspoons coarse salt
1 ounce (30 grams) kombu, about 20 square inches
4 fresh green shiso leaves or 1/4 cup fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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