pickled mustard and roasted boston butt roast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 packages pickled mustard chopped juice added to pot, 1 tbsp grove pepper oil see my recipe, 1/4 cup Chinese black vinegar, 1/4 cup Shaoxing wine, and more.

Yes, pickled mustard and roasted boston butt roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.