Try this homemade pickled mustard and roasted boston butt roast recipe the whole family will love. Made with grove pepper, Chinese black vinegar, Shaoxi…
This pickled mustard and roasted boston butt roast relies on simple, everyday ingredients such as chinese black vinegar, shaoxing wine, granulated garlic powder and salt. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026