Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb. fresh button mushrooms; 1/4 c. chopped onion; 1/2 clove garlic, finely chopped; 1 Tbsp. chopped parsley; 2 bay leaves; 3/4 tsp. dried tarragon leaves; 1/2 c. dry white wine; 1/4 c. white vinegar; 1 Tbsp. olive or salad oil; 1/2 Tbsp. lemon juice; dash of pepper

Eats Now Editorial Team · 69 kcal · General

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Pickled Mushrooms – a delicious recipe with salt, fresh button mushrooms, onion, clove garlic, parsley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

salt
1 lb. fresh button mushrooms
1/4 c. chopped onion
1/2 clove garlic, finely chopped
1 Tbsp. chopped parsley
2 bay leaves
3/4 tsp. dried tarragon leaves
1/2 c. dry white wine
1/4 c. white vinegar
1 Tbsp. olive or salad oil
1/2 Tbsp. lemon juice
dash of pepper

1
Add 1/2 tablespoon of salt to 3 cups of cold water.
2
Wash mushrooms in this.
3
Drain.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, 1 lb. fresh button mushrooms, 1/4 c. chopped onion, 1/2 clove garlic, finely chopped, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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