How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 8 ingredients. The key ingredients include: 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 small onion, sliced, 1 tsp. salt, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. red wine vinegar; 1/3 c. salad oil; 1 small onion, sliced; 1 tsp. salt; 2 tsp. parsley flakes; 1 tsp. prepared mustard; 1 Tbsp. brown sugar; 1 lb. fresh mushrooms or 2 (6 oz.) jars mushroom caps

Pickled Mushrooms – a delicious recipe with red wine vinegar, salad oil, onion, salt, parsley flakes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, sliced
1 tsp. salt
2 tsp. parsley flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar
1 lb. fresh mushrooms or 2 (6 oz.) jars mushroom caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potatoes, Pepper and Tomato Salad
Carrot and Apple Slaw
Chicken Avacado Rice Salad
American Chopped Salad

Pickled Mushrooms

How did you like this recipe?

Frequently Asked Questions