Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup tarragon vinegar; 1/2 cup vegetable oil; 2 tbsp. water; 1 tbsp. sugar; 1-1/2 tsp. salt; 1 clove garlic, minced; 1 dash hot pepper sauce; 1 lb. fresh mushrooms; 1 md. onion, thinly sliced into rings; 1 red pepper, finely diced

Eats Now Editorial Team · 338 kcal · General

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Pickled Mushrooms – a delicious recipe with tarragon vinegar, vegetable oil, water, sugar, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup tarragon vinegar
1/2 cup vegetable oil
2 tbsp. water
1 tbsp. sugar
1-1/2 tsp. salt
1 clove garlic, minced
1 dash hot pepper sauce
1 lb. fresh mushrooms
1 md. onion, thinly sliced into rings
1 red pepper, finely diced

1
In a glass bowl, combine the first seven ingredients.
2
Add mushrooms and onion; toss to coat.
3
Cover and refrigerate 8 hours or overnight.
4
Sprinkle with red pepper before serving.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup tarragon vinegar, 1/2 cup vegetable oil, 2 tbsp. water, 1 tbsp. sugar, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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