How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 8 ingredients. The key ingredients include: 2 lb. small mushrooms of equal size, 1 c. cider vinegar, 1 c. water, 1/2 tsp. salt, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small mushrooms of equal size; 1 c. cider vinegar; 1 c. water; 1/2 tsp. salt; 1 Tbsp. sugar; 1 crumbled bay leaf; 3 grains allspice; 10 peppercorns

Pickled Mushrooms – a delicious recipe with mushrooms, cider vinegar, water, salt, sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small mushrooms of equal size
1 c. cider vinegar
1 c. water
1/2 tsp. salt
1 Tbsp. sugar
1 crumbled bay leaf
3 grains allspice
10 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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Pickled Mushrooms

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