How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 8 ingredients. The key ingredients include: 4 (6 oz.) cans mushroom crowns, drained, 2/3 c. red wine vinegar, 2/3 c. salad oil, 4 tsp. parsley flakes, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) cans mushroom crowns, drained; 2/3 c. red wine vinegar; 2/3 c. salad oil; 4 tsp. parsley flakes; 2 tsp. prepared mustard; 1 tsp. salt; 2 Tbsp. brown sugar; 2 small onions, sliced thin and separated into rings

Pickled Mushrooms – a delicious recipe with mushroom crowns, red wine vinegar, salad oil, parsley flakes, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 (6 oz.) cans mushroom crowns, drained
2/3 c. red wine vinegar
2/3 c. salad oil
4 tsp. parsley flakes
2 tsp. prepared mustard
1 tsp. salt
2 Tbsp. brown sugar
2 small onions, sliced thin and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Greens/Mandarin Orange Salad Recipe
Shredded Beet and Carrot Salad
Geriatric Salad
Parsley Salad with Toasted Almonds and Lemon

Pickled Mushrooms

How did you like this recipe?

Frequently Asked Questions