Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 Tbsp. sugar; 1 Tbsp. chopped parsley; 4 garlic cloves, minced; 1 onion, sliced and separated into rings; 1/2 c. vinegar; 1 Tbsp. chopped pimento; 1/2 tsp. Italian seasoning; 8 drops hot pepper sauce; 2 (4.5 oz.) cans whole mushrooms, drained

Eats Now Editorial Team · 518 kcal · General

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Pickled Mushrooms – a delicious recipe with oil, sugar, parsley, garlic, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
1 Tbsp. sugar
1 Tbsp. chopped parsley
4 garlic cloves, minced
1 onion, sliced and separated into rings
1/2 c. vinegar
1 Tbsp. chopped pimento
1/2 tsp. Italian seasoning
8 drops hot pepper sauce
2 (4.5 oz.) cans whole mushrooms, drained

1
In 1-quart jar, combine all ingredients, except onion and mushrooms.
2
Shake until well blended.
3
Add onions and mushrooms. Cover and refrigerate at least 8 hours or overnight to blend flavors.
4
Remove mushrooms.
5
Serve with toothpicks.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1 Tbsp. sugar, 1 Tbsp. chopped parsley, 4 garlic cloves, minced, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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