How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushroom Salad Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. canned mushrooms, undrained (whole), 1/4 c. celery leaves, minced, 1 onion, sliced thin, 1/3 c. cider vinegar, and more.

Is Pickled Mushroom Salad Recipe suitable as salads?

Yes, Pickled Mushroom Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushroom Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushroom Salad Recipe Recipe

Name: Pickled Mushroom Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. canned mushrooms, undrained (whole); 1/4 c. celery leaves, minced; 1 onion, sliced thin; 1/3 c. cider vinegar; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon celery seed; 1 teaspoon low calorie Italian dressing

Pickled Mushroom Salad Recipe – a delicious recipe with mushrooms, celery, onion, cider vinegar, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounce. canned mushrooms, undrained (whole)
1/4 c. celery leaves, minced
1 onion, sliced thin
1/3 c. cider vinegar
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon celery seed
1 teaspoon low calorie Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

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Pickled Mushroom Salad Recipe

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