Pickled Mostaccioli

Name: Pickled Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mostaccioli; water; yellow food color; salt; 3 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 tsp. Accent; 1 tsp. garlic powder; 2 tsp. mustard; 1 medium onion; 1 cucumber (bite size); parsley to taste

Eats Now Editorial Team · 48 kcal · General

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Pickled Mostaccioli – a delicious recipe with mostaccioli, water, yellow food color, salt, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mostaccioli
water
yellow food color
salt
3 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. Accent
1 tsp. garlic powder
2 tsp. mustard
1 medium onion
1 cucumber (bite size)
parsley to taste

1
Mix all ingredients.
2
Add to cooked mostaccioli.
3
Stir often and let set.
4
Has better flavor if set overnight.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. mostaccioli, water, yellow food color, salt, and more.

Yes, Pickled Mostaccioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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