Pickled Maui Onions

1. 1

   Mix Water, Vinegar, Sugar and Salt in a sauce pan.

2. 2

   Bring to a boil until the dry goods dissolve.

3. 3

   While the solution is coming to a boil, cut onion in half.

4. 4

   Cut each half in half.

5. 5

   Cut each quarter into 2 or 3 pieces.

6. 6

   Seed and cut Jalapeno into strips.

7. 7

   Alternately layer Onions and Jalapenos in a 1 QT pickling jar.

8. 8

   Add solution and seal tightly.

9. 9

   Let stand for 24 hours.

10. 10

    Refrigerate for 2-3 days.

No additional tips available.