How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Kohlrabi?

You need 13 ingredients. The key ingredients include: 3 kohlrabi, peeled and sliced 1/4 inch thick, 2 carrots, peeled and cut into sticks and parboiled 3 minutes, 2 garlic cloves, crushed, 1 bay leaf, and more.

Is Pickled Kohlrabi suitable as general?

Yes, Pickled Kohlrabi falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Kohlrabi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Kohlrabi Recipe

Name: Pickled Kohlrabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kohlrabi, peeled and sliced 1/4 inch thick; 2 carrots, peeled and cut into sticks and parboiled 3 minutes; 2 garlic cloves, crushed; 1 bay leaf; 3 large sprigs fresh dill; Pickling mixture; 3/4 cup white vinegar; 1 1/4 cups water; 3 tablespoons sugar; 1 teaspoon mustard seeds; 1/2 teaspoon dill seed; 1/4 teaspoon red pepper flakes; 1 teaspoon salt

Try this homemade Pickled Kohlrabi recipe the whole family will love. Made with carrots, garlic, bay leaf and dill. Easy step-by-step instructions inclu…

This Pickled Kohlrabi relies on simple, everyday ingredients such as garlic cloves, crushed, bay leaf, large sprigs fresh dill and pickling mixture. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Kohlrabi

Tips for the best results

Variations & substitutions

My Personal Notes

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