How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Kohlrabi?

You need 13 ingredients. The key ingredients include: 3 kohlrabi, peeled and sliced 1/4 inch thick, 2 carrots, peeled and cut into sticks and parboiled 3 minutes, 2 garlic cloves, crushed, 1 bay leaf, and more.

Is Pickled Kohlrabi suitable as general?

Yes, Pickled Kohlrabi falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Kohlrabi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Kohlrabi Recipe

Name: Pickled Kohlrabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 kohlrabi, peeled and sliced 1/4 inch thick; 2 carrots, peeled and cut into sticks and parboiled 3 minutes; 2 garlic cloves, crushed; 1 bay leaf; 3 large sprigs fresh dill; Pickling mixture; 3/4 cup white vinegar; 1 1/4 cups water; 3 tablespoons sugar; 1 teaspoon mustard seeds; 1/2 teaspoon dill seed; 1/4 teaspoon red pepper flakes; 1 teaspoon salt

Pickled Kohlrabi – a delicious recipe with carrots, garlic, bay leaf, dill, mixture, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Kohlrabi

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