Pickled Jalapenos

1. 1

   Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.

2. 2

   Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.

3. 3

   Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

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