Pickled Jalapeno Meatloaf Recipe

Name: Pickled Jalapeno Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh basil; 1 small onion, diced; 3 large eggs, lightly beaten; 1/4 cup diced pickled jalapeno peppers, plus 6 slices for garnish; 2 tablespoons Dijon mustard, plus more for serving; 3 garlic cloves, smashed and minced; 1 tablespoon dried basil, marjoram, or oregano; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 cup ketchup, plus more for serving; 3 tablespoons Worcestershire sauce; 2 pounds lean ground beef; 1 pound ground pork; 1 1/2 cups cornbread or other fresh bread crumbs (see Know-how, page 134)

Servings: persons

1 cup chopped fresh basil
1 small onion, diced
3 large eggs, lightly beaten
1/4 cup diced pickled jalapeno peppers, plus 6 slices for garnish
2 tablespoons Dijon mustard, plus more for serving
3 garlic cloves, smashed and minced
1 tablespoon dried basil, marjoram, or oregano
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 cup ketchup, plus more for serving
3 tablespoons Worcestershire sauce
2 pounds lean ground beef
1 pound ground pork
1 1/2 cups cornbread or other fresh bread crumbs (see Know-how, page 134)

1
Preheat the oven to 375F.
2
Combine the fresh basil, onion, eggs, diced jalapeno, mustard, garlic, dried basil, salt, and black pepper in a large bowl and mix well.
3
Combine the ketchup and Worcestershire sauce in a small bowl and stir to mix.
4
Add the beef, pork, bread crumbs, and half the ketchup mixture to the egg mixture and gently mix just until thoroughly combined; do not overmix or the mixture will become too mushy.
5
Place the beef mixture on a rimmed baking sheet and mold into a loaf shape, about 4 x 10 inches.
6
Brush the remaining ketchup mixture on top of the loaf and place the jalapeno slices in a row down the center.
7
Bake the meatloaf for about 1 hour, until the juices run clear when the loaf is pierced with a small knife and an internal thermometer inserted in the center reads between 145F and 150F.
8
Remove from the oven and let rest, loosely covered, for about 10 minutes before slicing.
9
Serve warm with extra ketchup or spicy mustard on the side.

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped fresh basil, 1 small onion, diced, 3 large eggs, lightly beaten, 1/4 cup diced pickled jalapeno peppers, plus 6 slices for garnish, and more.

Yes, Pickled Jalapeno Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapeno Meatloaf

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