How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Hot Peppers?

You need 7 ingredients. The key ingredients include: 4 quarts hot chili peppers fresh, 2 tablespoons horseradish sauce, 2 cloves garlic whole, 10 cups vinegar, and more.

Is Pickled Hot Peppers suitable as soups & stews?

Yes, Pickled Hot Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Peppers Recipe

Name: Pickled Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts hot chili peppers fresh; 2 tablespoons horseradish sauce; 2 cloves garlic whole; 10 cups vinegar; 1 1/2 cups pickling salt; 1/4 cup honey; 4 quarts water pus 2 cups

Pickled Hot Peppers – a delicious recipe with hot chili peppers, horseradish sauce, garlic, vinegar, pickling salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 quarts hot chili peppers fresh
2 tablespoons horseradish sauce
2 cloves garlic whole
10 cups vinegar
1 1/2 cups pickling salt
1/4 cup honey
4 quarts water pus 2 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Hot Peppers

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