Pickled Herring(Sledzie Marynowane)

1. 1

   Soak herring in cold water for at least 24 hours.

2. 2

   Change water every 8 hours or more often.

3. 3

   Save the milch from herring.

4. 4

   Skin, remove bones and cut each herring into 4 pieces.

5. 5

   Arrange onions in a bed on a deep platter.

6. 6

   Arrange herring on top of onions.

7. 7

   Boil vinegar and cool.

8. 8

   Rub milch through fine sieve.

9. 9

   Mix with vinegar and sugar and pour over the herring.

10. 10

    Serve with whole boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.