How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Beans With Ginger And Lemongrass?

You need 12 ingredients. The key ingredients include: 3/4 pound green beans trimmed, 5-6 inches long, 1/2 pound long beans trimmed and cut into 6in pieces, 1 inch lemongrass stalk of, trimmed, peeled and cut into 2 pieces, 1 1/2 inches fresh ginger piece of, peeled, sliced and cut into strips, and more.

Is Pickled Green Beans With Ginger And Lemongrass suitable as general?

Yes, Pickled Green Beans With Ginger And Lemongrass falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Green Beans With Ginger And Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Beans With Ginger And Lemongrass Recipe

Name: Pickled Green Beans With Ginger And Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound green beans trimmed, 5-6 inches long; 1/2 pound long beans trimmed and cut into 6in pieces; 1 inch lemongrass stalk of, trimmed, peeled and cut into 2 pieces; 1 1/2 inches fresh ginger piece of, peeled, sliced and cut into strips; 16 ounces white vinegar; 1 cup water; 4 garlic cloves chopped; 4 cilantro sprigs or so; 2 tablespoons sea salt; 1 tablespoon black pepper Coarse; 4 dried red chile peppers broken up; 1 tablespoon sugar

Pickled Green Beans With Ginger And Lemongrass

Eats Now Editorial Team · 375 kcal · General

Pickled Green Beans With Ginger And Lemongrass – a delicious recipe with green beans, long beans, stalk, white vinegar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Green Beans With Ginger And Lemongrass

How did you like this recipe?

Frequently Asked Questions