How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Beans With Ginger And Lemongrass?

You need 12 ingredients. The key ingredients include: 3/4 pound green beans trimmed, 5-6 inches long, 1/2 pound long beans trimmed and cut into 6in pieces, 1 inch lemongrass stalk of, trimmed, peeled and cut into 2 pieces, 1 1/2 inches fresh ginger piece of, peeled, sliced and cut into strips, and more.

Is Pickled Green Beans With Ginger And Lemongrass suitable as general?

Yes, Pickled Green Beans With Ginger And Lemongrass falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Green Beans With Ginger And Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Beans With Ginger And Lemongrass

Name: Pickled Green Beans With Ginger And Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound green beans trimmed, 5-6 inches long; 1/2 pound long beans trimmed and cut into 6in pieces; 1 inch lemongrass stalk of, trimmed, peeled and cut into 2 pieces; 1 1/2 inches fresh ginger piece of, peeled, sliced and cut into strips; 16 ounces white vinegar; 1 cup water; 4 garlic cloves chopped; 4 cilantro sprigs or so; 2 tablespoons sea salt; 1 tablespoon black pepper Coarse; 4 dried red chile peppers broken up; 1 tablespoon sugar

Try this homemade Pickled Green Beans With Ginger And Lemongrass recipe the whole family will love. Made with green beans, long beans, stalk and white v…

This Pickled Green Beans With Ginger And Lemongrass relies on simple, everyday ingredients such as white vinegar, water, garlic cloves chopped and cilantro sprigs or so. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Green Beans With Ginger And Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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