How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Beans (Dilly Beans)?

You need 8 ingredients. The key ingredients include: 4 lbs green beans, 1/2 teaspoon crushed red pepper flakes, per jar, 1/2 teaspoon mustard seeds, per jar, 1/2 teaspoon dill seed, per jar, and more.

Is Pickled Green Beans (Dilly Beans) suitable as general?

Yes, Pickled Green Beans (Dilly Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Green Beans (Dilly Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Beans (Dilly Beans) Recipe

Name: Pickled Green Beans (Dilly Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs green beans; 1/2 teaspoon crushed red pepper flakes, per jar; 1/2 teaspoon mustard seeds, per jar; 1/2 teaspoon dill seed, per jar; 1 whole garlic clove, per jar; 5 cups vinegar; 5 cups water; 1/2 cup salt

Try this homemade Pickled Green Beans (Dilly Beans) recipe the whole family will love. Made with green beans, red pepper, mustard seeds and dill. Easy s…

This Pickled Green Beans (Dilly Beans) relies on simple, everyday ingredients such as green beans, mustard seeds, per jar, dill seed, per jar and whole garlic clove, per jar. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Green Beans (Dilly Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions