Pickled Grapes With Citrus And Spice Recipe – a delicious recipe with seedless red grapes, white wine vinegar, sugar, mustard seeds, black peppercorns, fennel seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse grapes and set aside to dry. Combine white wine vinegar, granulated sugar, mustard seeds, peppercorns, fennel seeds, cinnamon sticks, lemon zest, and orange zest in medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Simmer until sugar has dissolved, one to two minutes. Remove saucepan from heat and allow mixture to cool to room temperature, about one hour.
2
Divide grapes between to clean pint jars. Add one cinnamon stick, one strip of lemon zest, and one strip of orange zest from brine mixture to each jar. Pour remaining brine mixture into jars over grapes, dividing it evenly.
3
Seal jars and refrigerate overnight before serving. Pickled grapes will keep in refrigerator for up to one month.
339
kcal
Calories
85
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups seedless red grapes, 1 1/4 cups white wine vinegar, 1 1/4 cups granulated sugar, 1 1/2 teaspoons mustard seeds, and more.
Yes, Pickled Grapes With Citrus And Spice Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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