How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Grapes With Chile And Rosemary?

You need 8 ingredients. The key ingredients include: 6 cups red seedless grapes, 2 cups white wine vinegar, 1 cup water, 2 tablespoons kosher salt, and more.

Is Pickled Grapes With Chile And Rosemary suitable as general?

Yes, Pickled Grapes With Chile And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Grapes With Chile And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Grapes With Chile And Rosemary Recipe

Name: Pickled Grapes With Chile And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups red seedless grapes; 2 cups white wine vinegar; 1 cup water; 2 tablespoons kosher salt; 2 teaspoons sugar; 3 cloves garlic peeled and crushed; 1 sprig rosemary; 1/2 teaspoon red chile flakes

Pickled Grapes With Chile And Rosemary – a delicious recipe with red seedless grapes, white wine vinegar, water, kosher salt, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups red seedless grapes
2 cups white wine vinegar
1 cup water
2 tablespoons kosher salt
2 teaspoons sugar
3 cloves garlic peeled and crushed
1 sprig rosemary
1/2 teaspoon red chile flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Pickled Grapes With Chile And Rosemary

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