Pickled Grapes Recipe

Name: Pickled Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound seedless red grapes; 1 1/2 cups apple cider vinegar; 1 cup water; 1 cup raw sugar; 1/2 small red onion, cut into slivers; 2 teaspoons yellow mustard seeds; 1 teaspoon whole black peppercorns; 1 cinnamon stick; 1 bay leaf; 1 star anise pod; 1 whole allspice

Servings: persons

1 pound seedless red grapes
1 1/2 cups apple cider vinegar
1 cup water
1 cup raw sugar
1/2 small red onion, cut into slivers
2 teaspoons yellow mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 star anise pod
1 whole allspice

1
Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
2
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
3
Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

349

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound seedless red grapes, 1 1/2 cups apple cider vinegar, 1 cup water, 1 cup raw sugar, and more.

Yes, Pickled Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Grapes

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