Pickled Golden Raisins

1. 1

   In a small saucepan, toast the mustard seeds over moderate heat, shaking the pan, until the seeds just start to pop, 2 minutes.

2. 2

   Add the remaining ingredients and bring to a boil.

3. 3

   Reduce the heat to low and simmer gently until the liquid has reduced by half, about 8 minutes.

4. 4

   Let the raisins cool completely.

5. 5

   Drain before serving.

* Per serving · 4 servings · Values may vary.

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