How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Golden Chanterelles and Morels?

You need 12 ingredients. The key ingredients include: 1 tablespoon black peppercorns, 4 large garlic cloves, 4 thyme sprigs, 2 dill sprigs, and more.

Is Pickled Golden Chanterelles and Morels suitable as general?

Yes, Pickled Golden Chanterelles and Morels falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Golden Chanterelles and Morels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Golden Chanterelles and Morels Recipe

Name: Pickled Golden Chanterelles and Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns; 4 large garlic cloves; 4 thyme sprigs; 2 dill sprigs; 2 bay leaves; 1 fresh hot red chile; 3 whole cloves; 2 cups water; 1 cup plus 2 tablespoons apple cider vinegar; 1/3 cup sugar; 1 tablespoon salt; 1 pound mixed chanterelle and morel mushrooms, cleaned with a damp cloth

Try this homemade Pickled Golden Chanterelles and Morels recipe the whole family will love. Made with black peppercorns, garlic, thyme and dill. Easy st…

This Pickled Golden Chanterelles and Morels relies on simple, everyday ingredients such as black peppercorns, large garlic cloves, thyme sprigs and dill sprigs. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Golden Chanterelles and Morels

Tips for the best results

Variations & substitutions

My Personal Notes

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