How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger Carrots ?

You need 7 ingredients. The key ingredients include: 2 lb carrots, cut into 3 1/2- by 1/3-inch sticks, 1 1/2 cups water, 2 cups cider or plain white vinegar (the former makes a sweeter, milder brine...I split it 50/50), 1/3 cup sugar, and more.

Is Pickled Ginger Carrots suitable as general?

Yes, Pickled Ginger Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ginger Carrots Recipe

Name: Pickled Ginger Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots, cut into 3 1/2- by 1/3-inch sticks; 1 1/2 cups water; 2 cups cider or plain white vinegar (the former makes a sweeter, milder brine...I split it 50/50); 1/3 cup sugar; 1 or 2 two-inch pieces fresh ginger, peeled and julienned; 2 garlic cloves, lightly crushed; 2 tablespoons kosher salt

Pickled Ginger Carrots – a delicious recipe with carrots, water, cider, sugar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/2 cups water
2 cups cider or plain white vinegar (the former makes a sweeter, milder brine...I split it 50/50)
1/3 cup sugar
1 or 2 two-inch pieces fresh ginger, peeled and julienned
2 garlic cloves, lightly crushed
2 tablespoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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