Pickled Ginger

1. 1

   To prepare the ginger, peel it, then slice it with a mandoline or Benriner slicer or, if your knife skills are good, a sharp knife.

2. 2

   The formula is easy to remember: 1 part ginger, 1 part vinegar, and a touch of sweetener (to taste).

3. 3

   Heres one example.

4. 4

   Bring 2 cups water to a boil in a small saucepan, add the sliced ginger, and blanch for 2 minutes.

5. 5

   Drain and transfer the ginger to a container with a tight-fitting lid.

6. 6

   In the same saucepan, heat the vinegar and honey until it barely simmers; stir.

7. 7

   Pour the vinegar mixture over the ginger.

8. 8

   Cover tightly and refrigerate.

9. 9

   Keeps for at least 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.