How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fresh Salmon?

You need 9 ingredients. The key ingredients include: 1 cup pickling salt, 1 cup cold water, 5 lbs salmon, 1 quart vinegar, and more.

Is Pickled Fresh Salmon suitable as seafood?

Yes, Pickled Fresh Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fresh Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fresh Salmon Recipe

Name: Pickled Fresh Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pickling salt; 1 cup cold water; 5 lbs salmon; 1 quart vinegar; 1 ½ cups sugar; 2 ½ cups water; 4 large onions, sliced; 4 tablespoons whole allspice; 12 bay leaves

Pickled Fresh Salmon – a delicious recipe with pickling salt, cold water, salmon, vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pickling salt
1 cup cold water
5 lbs salmon
1 quart vinegar
1 ½ cups sugar
2 ½ cups water
4 large onions, sliced
4 tablespoons whole allspice
12 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Fresh Salmon

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