Pickled Eggs(Must Be Made 2 To 3 Days Before Serving) Recipe

Name: Pickled Eggs(Must Be Made 2 To 3 Days Before Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 1 tsp. salt; 5 to 6 peppercorns; 2 to 3 whole cloves; 1/4 tsp. whole dill seed; 1/4 tsp. whole celery seed; 1 bay leaf; 1 small piece whole ginger; 1 c. cider vinegar; 1 c. pickled beets, finely chopped; 1 1/2 c. pickled beet juice; 1/2 onion, chopped; 12 hard-cooked eggs, shelled

Servings: persons

2 Tbsp. brown sugar
1 tsp. salt
5 to 6 peppercorns
2 to 3 whole cloves
1/4 tsp. whole dill seed
1/4 tsp. whole celery seed
1 bay leaf
1 small piece whole ginger
1 c. cider vinegar
1 c. pickled beets, finely chopped
1 1/2 c. pickled beet juice
1/2 onion, chopped
12 hard-cooked eggs, shelled

1
Mix together sugar, salt, spices, vinegar, beets, beet juice and onion in skillet.
2
Cook over moderate heat until mixture boils, then reduce heat and simmer, uncovered, 3 to 4 minutes. Remove from heat and let stand until warm.
3
Pack eggs into wide-mouthed jar.
4
Pour warm mixture over eggs, gently pushing eggs into liquid.
5
Store tightly covered in refrigerator 2 to 3 days before using.
6
Will keep 2 to 3 weeks in refrigerator.
7
Use in salads or whole.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 1 tsp. salt, 5 to 6 peppercorns, 2 to 3 whole cloves, and more.

Yes, Pickled Eggs(Must Be Made 2 To 3 Days Before Serving) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs(Must Be Made 2 To 3 Days Before Serving)

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