How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs In Beet Juice?

You need 7 ingredients. The key ingredients include: 4 small red beets, 1/2 c. cold water, 2 eggs, hard-boiled, 1 stick cinnamon, and more.

Is Pickled Eggs In Beet Juice suitable as general?

Yes, Pickled Eggs In Beet Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs In Beet Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Eggs In Beet Juice Recipe

Name: Pickled Eggs In Beet Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red beets; 1/2 c. cold water; 2 eggs, hard-boiled; 1 stick cinnamon; 1/4 c. brown sugar; 3 whole cloves; 1/2 c. vinegar

Pickled Eggs In Beet Juice – a delicious recipe with red beets, cold water, eggs, cinnamon, brown sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small red beets
1/2 c. cold water
2 eggs, hard-boiled
1 stick cinnamon
1/4 c. brown sugar
3 whole cloves
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

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Pickled Eggs In Beet Juice

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