How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs And Red Beets, Pennsylvania Dutch Style?

You need 7 ingredients. The key ingredients include: 1 pint small beet (canned beets are fine), 1/4 cup sugar (I use granulated, but you can use brown also), 1/2 cup vinegar, 1/2 cup water (I use beet juice for brighter color), and more.

Is Pickled Eggs And Red Beets, Pennsylvania Dutch Style suitable as general?

Yes, Pickled Eggs And Red Beets, Pennsylvania Dutch Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs And Red Beets, Pennsylvania Dutch Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs And Red Beets, Pennsylvania Dutch Style Recipe

Name: Pickled Eggs And Red Beets, Pennsylvania Dutch Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint small beet (canned beets are fine); 1/4 cup sugar (I use granulated, but you can use brown also); 1/2 cup vinegar; 1/2 cup water (I use beet juice for brighter color); 1/2 teaspoon salt; 1 teaspoon whole mixed pickling spice; 6 hard-boiled eggs, peeled

Pickled Eggs And Red Beets, Pennsylvania Dutch Style – a delicious recipe with sugar, vinegar, water, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint small beet (canned beets are fine)
1/4 cup sugar (I use granulated, but you can use brown also)
1/2 cup vinegar
1/2 cup water (I use beet juice for brighter color)
1/2 teaspoon salt
1 teaspoon whole mixed pickling spice
6 hard-boiled eggs, peeled

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Pickled Eggs And Red Beets, Pennsylvania Dutch Style

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