Pickled Eggs And Red Beets(Penna. Dutch For Picnics, Salad Or Brown Bag)

1. 1

   Wash beets, cut off leaves and stems, leaving about 1 inch of the root end.

2. 2

   Cook until tender.

3. 3

   Drain and skin.

4. 4

   (You can use canned beets, sliced if fresh are not available.)

5. 5

   Fresh beets make a lot of stain mess.

6. 6

   Combine brown sugar, vinegar, water, salt, cinnamon stick and cloves; bring to boil.

7. 7

   Cook 10 minutes.

8. 8

   Let beets stand in their liquid for several days.

9. 9

   Shell eggs, place whole in beets; let stand in refrigerator at least 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.