Pickled Eggs And Red Beets

1. 1

   Hard boil eggs.

2. 2

   While boiling, drain juice from beets into small saucepan.

3. 3

   Add vinegar and sugar to beet juice.

4. 4

   Bring to a boil, stirring occasionally.

5. 5

   Simmer to keep warm while eggs finish cooking.

6. 6

   Immediately peel cooked eggs and place in bowl with red beets.

7. 7

   Pour hot juice mix over eggs and beets.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Bring to room temperature.

10. 10

    Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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