Name: Pickled Eggs
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sliced beets; 2 onions, sliced; 2 doz. hard-boiled eggs; 1 (16 oz.) jar banana peppers; 2 c. vinegar; 2 c. water; 2 celery seed (tops)

Pickled Eggs – a delicious recipe with beets, onions, hard-boiled eggs, banana peppers, vinegar, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (16 oz.) cans sliced beets
2 onions, sliced
2 doz. hard-boiled eggs
1 (16 oz.) jar banana peppers
2 c. vinegar
2 c. water
2 celery seed (tops)

Quick Info

Servings
4 servings
Category
General

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Pickled Eggs

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