How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled eggs, 1 tsp. whole cloves, 2 tsp. sliced ginger root, 1 tsp. peppercorns, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 1 tsp. whole cloves; 2 tsp. sliced ginger root; 1 tsp. peppercorns; 3 c. cider vinegar; 1 1/2 c. water; 1 1/2 tsp. salt

Pickled Eggs – a delicious recipe with eggs, whole cloves, ginger root, peppercorns, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-boiled eggs
1 tsp. whole cloves
2 tsp. sliced ginger root
1 tsp. peppercorns
3 c. cider vinegar
1 1/2 c. water
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Pickled Eggs

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