How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 5 ingredients. The key ingredients include: 12 to 18 hard-boiled eggs, peeled, 1 pt. white vinegar, 1 qt. water, 2 or 3 bay leaves, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 hard-boiled eggs, peeled; 1 pt. white vinegar; 1 qt. water; 2 or 3 bay leaves; 2 or 3 hot peppers

Pickled Eggs – a delicious recipe with eggs, white vinegar, water, bay leaves, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 18 hard-boiled eggs, peeled
1 pt. white vinegar
1 qt. water
2 or 3 bay leaves
2 or 3 hot peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

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Pickled Eggs

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