Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. mustard; 2 c. vinegar; 1/2 c. water; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 6 whole cloves; 12 hard-boiled eggs; 2 small onions, thinly sliced

Eats Now Editorial Team · General

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Pickled Eggs – a delicious recipe with mustard, vinegar, water, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. mustard
2 c. vinegar
1/2 c. water
1 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
12 hard-boiled eggs
2 small onions, thinly sliced

1
Blend mustard and a small amount of vinegar in saucepan.
2
Add remaining vinegar, water, sugar, salt, celery seed, mustard seed and cloves; mix well.
3
Bring to a boil.
4
Simmer for 10 minutes, stirring frequently.
5
Cool.
6
Combine whole eggs and onion slices in bowl.
7
Add cooled vinegar mixture.
8
Chill, covered, overnight. Yield:
9
12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. mustard, 2 c. vinegar, 1/2 c. water, 1 c. sugar, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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