Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. prepared mustard; 2 c. cider vinegar; 1/2 c. water; 1 c. sugar; 2 onions, sliced; 12 hard-boiled eggs; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. mustard seed; 6 whole cloves

Eats Now Editorial Team · 709 kcal · General

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Pickled Eggs – a delicious recipe with mustard, cider vinegar, water, sugar, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. prepared mustard
2 c. cider vinegar
1/2 c. water
1 c. sugar
2 onions, sliced
12 hard-boiled eggs
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
6 whole cloves

1
Blend mustard with a little vinegar.
2
Add remaining vinegar, water and spices.
3
Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs.
4
Cover and refrigerate overnight.
5
I usually keep in 1/2 gallon canning jar in fridge.
6
Keeps about 1 month.
7
As eggs are eaten, more can be added.
8
Change brine every month.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. prepared mustard, 2 c. cider vinegar, 1/2 c. water, 1 c. sugar, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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